Zoodles with Avocado Pesto

Updated: 4 days ago


SERVINGS: 4

PREP TIME: 10 MINS

COOK TIME: 5 MINS

INGREDIENTS

  • 1 avocado ripe

  • Head of broccoli

  • 1 clove garlic

  • ½ cup fresh basil leaves

  • 1 Tbsp lemon juice 15 mL

  • 2 Tbsp extra virgin olive oil 30 mL

  • Water as needed

  • Salt and pepper to taste

  • 2-3 zucchinis spiralized or cut into ¼ inch wide strips

  • Cashews, if desired!

INSTRUCTIONS


Sauce: In a food processor, blend avocado, garlic, basil leaves and lemon juice until smooth, then mix in extra virgin olive oil. Add water, 1 Tbsp at a time, until sauce reaches a fluid yet thick consistency. Season with salt and pepper, to taste.


Broccoli: Blanch or steam florets and set aside.


Zucchini Noodles: Saute zoodles with a splash of olive oil over medium/high heat until slightly soft and bright green, 3 to 5 minutes. Drain excess water.


Serve: Toss zoodles with sauce. Add broccoli and cashews, if desired!


Sources:

Jes Royston | Green Mama Tribe

jesroyston.com

20 views0 comments

Recent Posts

See All