I have made this dessert for several gatherings now and all my skeptical friends and family end up loving it!
1 ripe avocado
8-10 dates, pitted removed
1 TSP vanilla extract
2 TBSP of cocoa powder
1 cup water
Simple Steps
Place first four ingredients in high-speed blender or food processor and begin blending. Drizzle in the water until it becomes a thick chocolate pudding. You may need to scrap the sides of the machine down a few times. Keep going until it is smooth and creamy! Stick it in your fridge for a few hours to improve consistency and temperature. Serve cold.
Sources:
Jes Royston | Green Mama Tribe